Description
French Toast that will make your breakfast wow like never before! The bread will become flavourful and rich when dunk in egg mixture. This recipe is truly delish and different that will curb your craving and gives you fuller breakfast.
Cooking Steps
1. Beat eggs, milk, vanilla and required spices.
2. Heat lightly oiled pan over medium heat.
3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan and cook on both sides until golden.
4. Garnish your French Toast with honey and fresh berries. Serve Hot!
Cuisine
American
Cooking
15 Minutes
Preparation
5 Minutes
Serving
2 Adults
Ingredients List
Britannia Atta Bread |
450 Gm X 1 |
Henfruit Eggs - Large White |
6 N X 1 |
Mother Dairy Cow Milk |
500Ml X 1 |
Sprig Extract - Natural… |
50 Ml X 1 |
Live Organic Cinnamon Powder -… |
100 Gm X 1 |
On1y Nutmeg Powder |
52 Gm X 1 |
Tata Salt Rock Salt |
500 Gm X 1 |
