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Vegan Buddha Bowl

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  • Twinings Of London

    Tea - Lemon

    100 N × 1

    ₹950

  • Frugivore

    Quinoa Salad

    1 N × 1

    ₹249

  • Frugivore

    Broccoli

    1 Pcs × 1

    ₹225 ₹321

  • Frugivore

    Fresh Coriander

    50 Gm × 1

    ₹29 ₹36

  • Frugivore

    Amaranth - Green

    250 Gm × 1

    ₹31 ₹39

  • Frugivore

    Bell Pepper - Green

    250 Gm × 1

    ₹39 ₹49

  • Frugivore

    Fresh Kale

    100 Gm × 1

    ₹89 ₹111

  • Frugivore

    Avocado Hass - Imported

    1 Pcs × 1

    ₹89 ₹178
Total ₹1701
You save ₹232

Cooking steps

  1. Cook Boil 250 gm of Quinoa until cooked, about 15 minutes.
  2. Chop Slice 250 gm of Bell Pepper - Green, and dice 1 packet of Avocado Hass. Amaranth - Green Bell Pepper - Green
  3. Combine In a large bowl, mix cooked quinoa, 250 gm of Broccoli, 1 packet of Amaranth - Green (250 gm), and the chopped veggies. Broccoli Amaranth - Green Bell Pepper - Green
  4. Dress Drizzle with a dressing made from lemon juice, salt, and pepper. Tea - Lemon
  5. Serve Garnish with Fresh Coriander (50 gm) and serve immediately. Fresh Coriander