The Honey Dew is round to oval and somewhat larger than the typical cantaloupe, ranging from 4 to 8 pounds. It has a smooth firm outer rind that turns from green to whitish yellow as it matures, transforming from very hard and smooth to almost velvety with a slight stickiness. 1 Piece weighs around 750 to 850 Grams
Honey Dew Melons are a good source of vitamins C and B6 as well as potassium and fiber. Honey Dew Melons are most often used in fresh preparations such as fruit salads or cold soups. The pureed flesh can be added to sauces, smoothies, cocktails and syrups. The sweet flavour of the Honey Dew Melon will complement breakfast and dessert preparations. Honeydew pairs well with lime, mint, basil, sweet cream, cottage cheese, fruity olive oil and fresh berries.