The Red variety produces feathery purple, magenta or red flowers from the central stalk which is packed with edible seeds. Though the flower buds are edible, once they mature and become bushy they are not palatable and should be avoided. The young leaves are slightly astringent when raw, but are nutty and mild, like spinach.
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PRODUCT STORY
What makes our
amaranth - red special
NUTRITION HIGHLIGHTS
Packed with
goodness
Nutrition Facts
Amaranth leaves are storehouse for many phytonutrients, antioxidants, minerals and vitamins which contribute immensely …
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4/5
10 reviews
Anubhavi
13 Jun 2026
The freshness of the red amaranth is impressive given the Delhi heat.
Preeti
06 Jun 2026
Used it in salad, crisp and fresh.
Muskan Chauhan
19 Apr 2026
Was skeptical, but pleasantly surprised by the fast delivery and freshness.
Vatsala Atri
26 Mar 2026
Bright red leaves, a bit smaller than expected but flavourful.
Pintu
26 Mar 2026
Next-day delivery was great, slight wilting but nothing major.
Phuthi
10 Mar 2026
Tasted great in our dal.
NIKITA Bagai
18 Feb 2026
Amaranth arrived fresh and vibrant!
BK bali
17 Feb 2026
Lovely red amaranth, made a delicious saag.
Gagan Sahni
09 Feb 2026
Love the packaging, keeps it fresh longer.
Mamta Saxena
31 Jan 2026
Really nice quality, perfect for our family brunch!
