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MRP: Rs 29

Rs 25

The taste of Bathua is a bit salty and can be compared to spinach. You can prepare it in so many ways. The traditional and most loved preparation is the piping hot Bathua ka saag, which is best enjoyed with ghee-laden rotis.

Bathua is used in parathas, also cooked and eaten with salt and spices, and juice preparation can be done as well.

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