Imported Onions are medium to large in size, averaging 5-10 centimeters in diameter and are globular in shape with rounded to slightly tapered ends. The bulb is encased in a light yellow to copper, dry, papery skin. The flaky, layered skin surrounds a white to cream-colored translucent flesh.
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PRODUCT STORY
What makes our
onion - imported special
NUTRITION HIGHLIGHTS
Packed with
goodness
Nutrition Facts
Imported Onions are the most common cooking onion and are best suited for both …
SIMILAR PRODUCTS
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