The perfect way to make the perfect vadas - crisp and golden on the outside, soft and delicious on the inside. • A delicious traditional breakfast, made ready with an instant mix batter.

Blackgram Dal, Edible vegetable oil, Rice, Salt, Bengal gram Dal, Raising Agent (INS 500ii), Acidity Regulator (INS296), Asafoetida.

Add 1 cup of Mix to 1 cup water to form batter.Set aside for 10 mins.Add finely chopped onions, green chillies, ginger, pepper and curry leaves to the batter.Place 1 tbsp of batter on slightly wet palm & make donut shapes.Deep fry in heated oil until golden brown.Serve hot.