Flour Of Corn origin, used to make thick Gravies and Soups.
What makes our
cornflour special
Packed with
goodness
Pair it with…
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Cook with Cornflour
Used in 3 recipes — add every fresh ingredient to your cart in one tap.
Main Course
30 min
Kung Pao Chicken
by Frugivore
Kung Pao Chicken is a spicy stir fry Chinese recipe made with chicken cubes, vegetables and …
Main Course
45 min
Sweet and Sour Cashew Stir-Fry
by Frugivore
Sweet and Sour Cashew Stir-Fry is a flavourful recipe to fill your mouth with taste and …
Main Course, Snack
60 min
Baked Tofu
by Frugivore
Favourite of all and is ultra-easy and totally customizable and surprisingly crispy and delicious. Tofu is …
Breakfast
60 min
Pancakes
by Frugivore
A pancake is a flat cake, often round in shape and prepared from starch-based flour. This …
Immunity Boost recipes with this
Frugivore is not a nutrition or medical expert. These are general suggestions — consult a professional for a diet plan.
Smoothie
11 min
Mango Blueberry Smoothie Bowl
by Chef Frugivore
A vibrant and refreshing smoothie bowl loaded with summer fruits, nuts, and seeds for a wholesome …
Bowl
35 min
Thai Green Curry Bowl
by Chef Frugivore
A vibrant and healthy bowl of Thai green curry loaded with assorted vegetables and tofu, offering …
Breakfast
25 min
Coconut Flour Pancakes
by Chef Frugivore
Delight in these low-carb, Gluten Free Coconut Flour Pancakes, fluffy and light for a wholesome morning …
Shake
6 min
Coconut Blueberry Shake
by Chef Frugivore
A creamy and tropical shake made with coconut milk and fresh blueberries.
Cornflour was perfect for gulab jamun making! Highly recommend.
Great quality cornflour. Thickeners were perfect for my gravy.
Excellent texture for my white sauce pasta. Delivery was next morning.
Fine and smooth texture, just what I needed for my homemade soups.
Kids loved the crispy pakoras made with this cornflour. Always reorder.
Lovely product. Consistently good quality and fresh.
Worked well in my stir-fry but the packaging could be improved.
Well-packaged and quick delivery. Made a batch of bhaji and it was super tasty.
A little more expensive but totally worth it for the quality.
Used it for baking and thickening sauces. Consistent results every time.