Flour Of Corn origin, used to make thick Gravies and Soups.
Tops Corn Flour (Corn Starch) is added to soups, gravies etc. to thicken them to a rich, creamy consistency and also used as a binding agent.
Flour Of Corn origin, used to make thick Gravies and Soups.
Tops Corn Flour (Corn Starch) is added to soups, gravies etc. to thicken them to a rich, creamy consistency and also used as a binding agent.
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