Lemons are heavily utilized as a flavouring agent in various forms. The fruit is ovate with pointed ends. Its peel is semi-thick, porous and laden with essential oils. The bright yellow thin outer layer of the peel is very edible and used for multiple applications. 1 Piece weighs around 120 to 160 Grams
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Lemon - Imported
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lemon - imported special
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Lemons are versatile and can be added to a wide variety of dishes across …
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Frugivore Kitchen
Cook with Lemon - Imported
Used in 4 recipes — add every fresh ingredient to your cart in one tap.
Side Dish
6 min
Lemon Herb Butter
by Chef Frugivore
A savory butter blended with lemon zest and fresh herbs, perfect for spreading on bread or …
₹448full recipe
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Dip
6 min
Zesty Lemon Hummus
by Chef Frugivore
A tangy hummus with a hint of lemon, perfect for dipping vegetables or crackers.
₹337full recipe
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Juice
6 min
Lemon Ginger Juice
by Chef Frugivore
A zesty and cleansing juice made with fresh lemon and ginger.
₹162full recipe
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Mocktail
6 min
Berry Blast Mocktail
by Chef Frugivore
A vibrant berry mocktail bursting with the flavors of blueberries and lime.
₹387full recipe
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Juice
6 min
Orange Pineapple Juice
by Chef Frugivore
A refreshing citrus juice blending orange and pineapple, perfect for a summer refreshment.
₹191full recipe
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Chaat
6 min
Fruit Chaat
by Chef Frugivore
A tangy and refreshing chaat made with mixed fruits and spices.
₹232full recipe
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