Petits Pois are harvested young to ensure they retain their tender sweetness. They are cooked to a traditional french recipe to impart a distinctive flavour to this speciality continental vegetable.
Peas, Water, Sugar, Salt, Natural Flavourings.
Petits Pois are harvested young to ensure they retain their tender sweetness. They are cooked to a traditional french recipe to impart a distinctive flavour to this speciality continental vegetable.
Peas, Water, Sugar, Salt, Natural Flavourings.
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