Spicy Tofu and Veggie Bowl

Cooking steps

1. Marinate Cube a block of firm tofu and marinate with soy sauce, garlic, and chili flakes for 15 minutes. Soy Sauce Garlic
2. Stir-fry In a wok, stir-fry 250 gm each of Broccoli, Bell Pepper - Red, and Zucchini - Green with the marinated tofu. Broccoli Bell Pepper - Green Zucchini - Green Bell Pepper - Red
3. Prepare Saute for about 10 minutes until vegetables are tender and tofu is golden.
4. Dress Drizzle a sesame oil dressing over the mix. Organic Sesame oil (Glass Bottle)
5. Serve Garnish with Fresh Coriander (50 gm) and serve hot. Fresh Coriander