Thai Green Curry Bowl

Cooking steps

1. Chop Dice 1 packet of Zucchini - Green (250 gm), 1 packet of Bell Pepper - Red (1 piece), and cube 1 piece of Ripe Avocado Hass. Bell Pepper - Green Coconut Green Bell Pepper - Red Zucchini - Green
2. Cook In a pan, heat oil, add 250 gm of Mushroom Button and the chopped vegetables, sauté for 5-7 minutes. Mushroom Button
3. Boil Add 200 gm of Coconut Green milk, simmer with veggies for another 10 minutes. Adjust salt to taste. Bell Pepper - Green Coconut Green Coconut Dry Coconut Milk Zucchini - Green
4. Serve Garnish with Fresh Mint (50 gm) and serve hot in bowls. Fresh Mint