Mediterranean Quinoa and Veggie Bowl

Cooking steps

1. Cook Boil 250 gm of Quinoa until fluffy, about 15 minutes.
2. Chop Dice 1 packet of Cucumber - Seedless (250 gm), 200 gm of Cherry Tomato - Red, and slice 250 gm of Bell Pepper - Yellow. Bell Pepper - Red Bell Pepper - Yellow Cherry Tomato - Red Cucumber - Seedless
3. Mix Combine cooked quinoa, chopped vegetables, and toss with fresh juice from 1 Lemon - Imported. Lemon - Imported
4. Serve Garnish with Fresh Coriander (50 gm) and serve chilled. Fresh Coriander