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Avocado Corn Salad
Mexican

Avocado Corn Salad

by Chef Frugivore

  • 10 minPrep
  • 1 minCook
  • 4Adults
  • MexicanCuisine
Summer Heart HealthyVegan / Plant-Based
₹1669 for the full recipe · 8 items Save ₹560
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Description

A fresh and zesty salad featuring ripe avocado and sweet corn.

Health benefits

  • Heart Healthy Low sodium, good fats
  • Vegan / Plant-Based 100% plant-based

Health tags are general guidance only, not medical or dietary advice. Frugivore is not a health or nutrition expert — please consult a qualified dietitian or doctor before making dietary decisions.

Cooking steps

  1. Prep Dice the tomato and avocado into even, bite-sized pieces. Prepare the corn kernels (drain if canned, or cook and slice off the cob if fresh).
  2. Combine Place the diced tomato, avocado, and corn kernels into a serving bowl.
  3. Toss & serve Gently toss the ingredients together with salt, pepper, lemon juice and mint until evenly distributed, and serve immediately.
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