While fresh shitakes are readily available, the dried shitake mushroom have an even more intense flavour and so they are sometimes preferred.
Dry Shitake mushroom is used in lasagna preparation, tortilla preparation, salads and starters.
While fresh shitakes are readily available, the dried shitake mushroom have an even more intense flavour and so they are sometimes preferred.
Dry Shitake mushroom is used in lasagna preparation, tortilla preparation, salads and starters.
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