Delicious blend of black lentils simmered in butter to give you a rich flavored, wholesome gravy. A signature delicacy from the Punjab, a favorite all across India but especially the northern states.
Dal makhani - Water, tomatoes, black lentils, milk cream, butter, butter, red kidney beans, split gram, fresh ginger, fresh garlic, green chilli, salt, red chilli powder, spices(cardamom, cinnamon, nutmeg, mace, cumin seeds, coriander, cloves, curry leaves), dried fenugreek leaves.Peas rice - Water, basmati rice, green peas, sunflower oil, salt.
Once the pouch is cut open, use the entire content of pouch immediately. No Need to Refrigerate.