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Ready to Eat - Dal Makhani

MRP: Rs 110 (inclusive of all taxes)

Delicious blend of black lentils simmered in butter to give you a rich flavored, wholesome gravy. A signature delicacy from the Punjab, a favorite all across India but especially the northern states.

Water, Black gram (19%), Tomato (14%), Onion, Red kidney bean, Edible vegetable fat, butter, Milk, Bengal gram dal, other spices.

Immerse the inner unopened pouch in boiling water for about 5 minutes. Remove cut open and serve hot. Transfer the contents into container. Heat on medium flame for about 2 minutes while stirring. Serve hot. Transfer the contents of the pouch into microwave safe bowl. Microwave on high power for 1-2 minutes and Serve hot. Serve with Garlic Naan, Laccha Paratha or Jeera Rice.

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