Grapes Thompson are small to medium in size and are round to slightly oval in shape, growing in tight or loose clusters depending on the variety. The skin ranges from yellow-green to bright green and is typically crisp, firm, and smooth. The flesh is pale green and semi-translucent.

Green seedless grapes contain vitamins A, C, and K, and antioxidants including flavanols. Green seedless grapes are best suited for raw consumption and are most often eaten fresh, out-of-hand, or sliced and mixed into green salads, yogurt, or veggie wraps. They can also be pressed to make juice as the lightly sweet, yet tart flavour is perfect for cocktails and wine spritzers, or they can be dried to make raisins.