The jet-black to navy blue grapes have medium-thick skin with a slightly waxy finish. The translucent flesh is firm and contains 2-4 very small, underdeveloped seeds which are usually undetectable. Black Grapes are crisp, juicy, and sweet with moderate acidity and are considered a neutral tasting grape.
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grapes - black special
NUTRITION HIGHLIGHTS
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Nutrition Facts
Black Grapes contain antioxidants, flavonoids, and vitamins A, C, and K. Black Grapes can …
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