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Spinach and Cheese Scones

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  • Frugivore

    Cream Cheese

    200 Gm × 1

    ₹252 ₹315

  • Mother Dairy

    Full Cream Milk

    1 Ltr × 1

    ₹72

  • Frugivore

    Tomato Round (Desi)

    1 Kg × 1

    ₹62 ₹83

  • Trust

    Classic Sulphurless Sug…

    5 kg × 1

    ₹325

  • Frugivore

    Spinach

    500 Gm × 1

    ₹59 ₹79

  • Britannia

    Cheese Cubes - Classic

    200 Gm × 1

    ₹165

  • Aashirvaad

    Flour - Shudh Chakki At…

    10 Kg × 1

    ₹504
Total ₹1439
You save ₹103

Cooking steps

  1. Prep Preheat the oven to 200°C and line a baking tray with parchment paper.
  2. Mix In a large bowl, combine 500g of Shudh Chakki Atta, 100g of grated Britannia Cheese Cubes - Classic, and a pinch of salt. Cream Cheese Cheese Cubes - Classic Flour - Shudh Chakki Atta
  3. Chop Finely chop the Fresh Spinach and add it to the flour mixture. Spinach
  4. Combine Mix all ingredients with 200ml of Full Cream Milk until a dough forms. Full Cream Milk
  5. Bake Shape into scones and bake for 15-20 minutes until golden brown.