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Cucumber Raita
Indian

Cucumber Raita

by Chef Frugivore

  • 5 minPrep
  • 1 minCook
  • 3Adults
  • IndianCuisine
All Season Low Calorie
₹302 for the full recipe · 4 items Save ₹53
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Description

A cooling cucumber raita to complement any spicy dish.

Health benefits

  • Low Calorie Guilt-free portions

Health tags are general guidance only, not medical or dietary advice. Frugivore is not a health or nutrition expert — please consult a qualified dietitian or doctor before making dietary decisions.

Cooking steps

  1. Grate Grate the seedless cucumber until you have a smooth texture.
  2. Mix Combine the grated cucumber with the slim dahi in a bowl.
  3. Season Add a pinch of salt and cumin powder to taste.
  4. Garnish Top with freshly chopped coriander leaves.
  5. Chill Refrigerate until cold before serving.
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