Made from our house blend of organic gluten-free flours and vegetable starch. We have tested the Gluten-free products on multiple folks who have allergies and we are happy to say that they are Gut happy.
Curious about what is Gluten-free?
Foods that contain wheat, barley, rye or triticale — or an ingredient derived from them — must have fewer than 20 parts per million of gluten.
Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together.
Gluten Free, Organic, digestion friendly
Ingredients - White Rice Flour, Ragi Flour, Tapioca Flour, Potato Starch, Salt, Yeast, Honey, Xanthan Gum, Flax Meal, & Oil
Storage- Keep in an airtight container
Pack of 2
Shelf life - 4-5 days
Our bread size is com
Cut through, toast and apply spread. Goes best with cream cheese