Robust bread loaf with light rye & black olives
"Refined wheat flour, rye flour, roasted malt wheat flour, sugar, black olive, wheat gluten, iodized salt, yeast, preservative (INS 282)"
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Robust bread loaf with light rye & black olives
"Refined wheat flour, rye flour, roasted malt wheat flour, sugar, black olive, wheat gluten, iodized salt, yeast, preservative (INS 282)"
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