Its most favored fast food dish with humble origins in the by-lanes of Mumbai, It has gained popularity enough to be served in five-star hotels. The key to a good Pav Bhaji lies in the quality of the masala that goes into the making of the spicy bhaji. Its made with all natural ingredients, is sure to impact perfect aroma and flavour to your bhaji every single time. Apart from pav bhaji, the masala can be added to other vegetable dishes that use potatoes, tomatoes and capsicums. Products guarantee purity and reach your hands without the use of chemical fertilizers, additives or artificial ingredients.