Produced in the Brittany region of France, this brie cheese made from pasteurized milk has a white rind and a sweet, creamy taste
Pasteurized milk, salt, bacterial culture, calcium chloride, microbial enzyme
Produced in the Brittany region of France, this brie cheese made from pasteurized milk has a white rind and a sweet, creamy taste
Pasteurized milk, salt, bacterial culture, calcium chloride, microbial enzyme
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