A fresh cheese made using a stirred curd technique giving it a special Kodai twist as it can be used in deck ovens to derive good results on pizzas namely the uniform blistering.
Not to be used like a fresh mozzarella like on salads.
A fresh cheese made using a stirred curd technique giving it a special Kodai twist as it can be used in deck ovens to derive good results on pizzas namely the uniform blistering.
Not to be used like a fresh mozzarella like on salads.
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