Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavor often with iron or metallic notes. Depending upon variety and maturity, Spinach can be sweet, earthy, nutty and even tangy.
All the vegetables grown are from heirloom seeds, which ensure the best quality of produce. They are grown on a farm which has remained virgin for the last 30 years. Vitamin K is important for maintaining bone health and it is difficult to find vegetables richer in vitamin K than spinach.