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Make sweets out of it or eat it with Rotis, Mix with milk or curd this delicacy prepared in summers brought to you by Paperboat from parts of Gujrat and Rajasthan without peservatives or artificial flavor, without frills or hassles. A silkesque ale cascading down your throat - Soothing, serenading and more importantly, lingering. To remind you that the mango is indeed the true king of the fruit realm. And that we cannot help but submit to its tasty tyranny.
A regional version of aamras is a popular dessert in Rajasthani cuisine and Marwari, Marathi, and Gujarati homes, especially during festivities.
