Guava - Pink has unique flavour and taste and has pink colour pulp with numerous health promoting nutrients.

Although Guava is a fruit, its culinary uses are nearly unlimited. Guava can be eaten whole for simple fresh eaten. They may be used for applications both sweet and savory, fresh, cooked, hot and cold. Perfect companion ingredients which will bring out more complexity of flavor in a Guava include bananas, chocolate, mango, ginger, pears, vanilla, cinnamon and sweet wines such as Gewurtztraminer.