Gruyere cheese is complexly earthy, creamy & has a nutty flavor.
It is a heart-healthy cheese that’s also rich in proteins.
A 1-ounce portion of gruyere cheese has over 300 milligrammes of the necessary mineral, making it a fantastic source of calcium. In comparison, 306 mg of calcium are present in 1 cup of whole milk. Additionally, a serving of this cheese provides more than 10% of the recommended daily amounts of zinc, phosphorus, and vitamin B12.
Pure Cow Milk, Veg Rennet, Starter Culture, Vaccumized salt
Nutrition facts: Serving size(100gms), Serving per container & Amount per serving
Calories: 356 calories from fat 241
Daily value total fat 26g 38%
Saturated Fat: 8g 88%
Cholesterol: 114mg 34%
Total Carbohydrate: 0g
Dietary fibers: 0g
Vitamin A: 11%
Vitamin C: 0%