Fresh Figs

Green Figs are generally larger and plumper than black figs. When ripe, the Figs will be pale lime green with pink to brown variegation that start from the shoulders. The weight of the Fig is in direct correlation with its ripeness and sugar content. A heavy Fig is a good sign that it is ready-to-eat now. Its flesh contains a rusted strawberry colored jellied pulp laden with the seeds of the fruit. The pulp exudes a candied syrup and confectionery flavors that darker figs cannot achieve.