Tempura Batter is a part of traditional japanese cuisine, usually used in frying and baking dishes.
Tempura batter is usually made from soft wheat flour and prepared in a low temprature to avoid gluten network to form.
Tempura Batter is a part of traditional japanese cuisine, usually used in frying and baking dishes.
Tempura batter is usually made from soft wheat flour and prepared in a low temprature to avoid gluten network to form.
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