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White Sesame Seeds are organic, whole and nutty. They can be roasted, made into a paste or used naturally as a seasoning. From salads, curries and baked products to frozen desserts, sesame seeds can be used in a wide range of foods.
Sesame seeds contain sesamin and sesamolin, which have been shown to lower cholesterol, prevent higher blood pressure and protect the liver. They are teeming in dietary fibre, calcium, magnesium, iron, phosphorous, zinc and vitamin B1
They can be roasted and made into a delicious Tahini paste. They can be sprinkled on top of salads and rice bowls for extra flavour and crunch. They can be used for baking and sprinkled on top of breads and pastries
