Pearl Millet Flour is organic and has been specially stone ground to preserve its moisture and nutrient content. It is gluten free and is great for reducing acidity as its highly alkaline in nature.
Contains proteins, iron, calcium, folic acid, magnesium and zinc. Contains phytic acid and niacin which may help in lowering cholesterol. It is gluten free
Can be used to make rotis which can be eaten with vegetables and lentils. It can be used to make a moong dal and bajra pessaruttu