Made from the amaranth grain, this flour has been specially stone ground to preserve its moisture and nutrient content. Amaranth is hailed as a superfood and is naturally gluten-free.
Rich in highly bioavailable protein. Being high in fibre, it helps in digestion and in lowering cholesterol. Contains good amounts of calcium, iron and B vitamins and is gluten free
Can be used to make rotis which can be eaten with vegetables and lentils. Can be used to bake healthy crackers and be eaten with dips and condiments. It can also be used to make a range of Indian sweets