Colavita Pomace Olive Oil is the residue oil that is extracted from good quality Italian olives. This oil is highly refined to remove chemical impurities. Enriched with virgin olive oil, this grade of olive oil does not have any taste, aroma or colour. Ideal for those who prefer a lighter taste than extra virgin olive oil and for maintaining the real taste of food cooked in this oil. Sauté, fry, or bake with this versatile oil. Use as a replacement for butter to create exceptionally moist baked goods.
Olive Pomace Oil, Free From Agremone oil
Ideal as the basic ingredient for stews and for frying food. Also saute, fry, or bake with this versatile oil.