Colavita Spaghetti Pasta is more durable than any other pasta due to its high gluten strength. As a result, it holds its shape, is less sticky and cooks to al dente texture every time. Whole wheat contains three parts of the grain • The Bran (the grains outer layer) • The Germ (the sprouting section of the seed), and • Endosperm (the large starchy center).
Pour Pasta into boiling salted water (5 Liters for 500gr of pasta) and let boil for the recommended time, Drain well, season to taste and serve. You can mix this cooked pasta in a variety of sauces such as pesto cream cheese tomato with basil.