Kraft Processed Cheddar Cheese is the ideal ingredient to make your pizzas and sandwiches taste better. This type of cheese provides a unique flavour that you can’t get with mozzarella. You can combine this cheese with different types to get a richer taste. Simply grate mild quantities of this cheese along with mozzarella on your pizza.
Cheddar cheese provides calcium and protein, as well as some vitamin A, B12, riboflavin, zinc and phosphorus. And it's a source of conjugated linoleic acid (CLA), a fat that may have anti-cancer, weight-reducing, and heart-protective effects. Use soft cheese in place of sliced cheese in sandwiches, or, if it is soft enough, even in place of mayonnaise. Toss in basil, oregano, thyme, or herbs de provence, sea salt and black pepper, and serve with warm french bread, for a great addition to pasta.