Green Chilli adds an intriguing, smoky flavour to Ammiji’s bestselling homemade Amritsari papad. Spicy and versatile, these papads are the crunch you need with all your meals! The famous Amritsari papad, now in their homemade avatar. The perfect accompaniment to dal-chawal or sabzi-phulka and of course, they hold their own as a stand-alone anytime snack too.
Ingredients: Urad dal, green chillies, hing, salt, sajji khaar
You can roast them on a griddle or pan, deep fry them, toast them or microwave them – any which way, they add that perfect zing to your meal.