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Thai Chicken Burger

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9 of 22 ingredients unavailable Greyed out below — currently out of stock, so they can't be added to your cart.

  • Frugivore

    Cilantro Pesto

    300 Gm × 1

    ₹259 ₹432

  • Tops

    Soy Sauce

    220 Gm × 1

    ₹67

  • Frugivore

    Cucumber - Desi

    500 Gm × 1

    ₹24 ₹30

  • Frugivore

    Lime

    4 Pcs × 1

    ₹39 ₹49

  • Frugivore

    Spring Onion

    250 Gm × 1

    ₹29 ₹41

  • Real Thai

    Fish Sauce

    200 Ml × 1

    ₹199

  • Organic Tattva

    Brown Sugar - Organic

    500 Gm × 1

    ₹90

  • Frugivore

    Red Cabbage

    1 Pcs × 1

    ₹89 ₹137

  • Tata Salt

    Iodized Salt

    1 Kg × 1

    ₹30

  • Veeba

    Sauce - Sriracha

    320 Gm × 1

    ₹155

  • Zappfresh

    Chicken Keema

    400 Gm × 1

    Unavailable

  • Frugivore

    Shallot

    250 Gm × 1

    Unavailable

  • Frugivore

    Thai Basil

    25 Gm × 1

    Unavailable

  • Tify

    Jalapeno Slices

    190 Gm × 1

    Unavailable

  • Catch

    White Pepper Powder

    100 Gm × 1

    Unavailable

  • Frugivore

    Carrot - Orange

    250 Gm × 1

    Unavailable

  • American Garden

    White Vinegar - Natural

    473 Ml × 1

    Unavailable

  • Colavita

    Olive Oil

    250 Ml × 1

    Unavailable

  • Frugivore

    Fresh Ginger

    100 Gm × 1

    ₹24 ₹34

  • Remia

    Mayonnaise

    250 Gm × 1

    Unavailable

  • Frugivore

    Garlic - Single Clove

    50 Gm × 1

    ₹49 ₹70

  • Frugivore

    Lemongrass

    100 Gm × 1

    ₹23 ₹31
Total ₹1077
You save ₹288

Cooking steps

  1. Preheat grill pan to medium-high flame.
  2. Combine all the burger ingredients in a bowl and mix well using a spatula or your hand. With wet hands, shape into a round burger patty that is 1-inch thick and place on a plate in the fridge.
  3. Toss the slaw ingredients together in a medium bowl.
  4. Mix the spicy creamy paste ingredients together in a small bowl. Grill patties on a well-greased, pre-heated grill for 4-5 minutes each side until golden and cooked through.
  5. Toast or grill the buns.
  6. Spread the creamy sauce on the bottom bun, top with the patty, then the slaw, cucumber ribbons (optional), more sauce, then the top bun. Enjoy!! Soy Sauce Fish Sauce