Vegetable Calzone

Cooking steps

1. Prep Preheat the oven to 200°C and grease a baking sheet.
2. Chop Dice 250g green bell pepper and slice 250g spinach. Spinach Bell Pepper - Green
3. Mix In a bowl, mix 100g sliced mushrooms, chopped pepper, spinach, and a sprinkle of 1/2 tsp iodized salt. Iodized Salt Spinach
4. Roll Roll out the dough made from 500g flour, dividing it into four sections.
5. Fill Place the vegetable mix and 200g cheese slices on half of each dough section. Cheese Slices
6. Fold Fold the dough over and seal the edges, creating a calzone shape.
7. Bake Place on baking sheet and bake for 15-20 minutes until golden brown.