Blueberry Lemon Loaf

Cooking steps

1. Take a bowl and add 125 Gm Fresh Blueberries with 1 tbsp flour in it and mix it throughly.
2. In another bowl, add 2 eggs, 100 Gm Greek Yogurt, 3 tbsp Lemon Juice, 1 cup Coconut Oil, 1 cup Coconut sugar, 2 Cup flour and 1 tbsp Baking Powder with 1/2 tbsp salt and flour coated Blueberries and mix it thoroughly. Tea - Lemon Baking Powder Coconut Cooking Oil Coconut Palm Sugar Iodized Salt Castor Sugar
3. Transfer the batter into the baking container with baking paper at bottom. Bake it at 180 degree celcius for 45 mins.
4. Make delicious Cream Cheese Frosting by adding 100 Gm Butter, Cream Cheese and Castor Sugar each with Blueberry Syrup for beautiful blue colour and mix it with a hand blender. Greek Yogurt - Blueberry Coconut Palm Sugar Cream Cheese Castor Sugar Fresh Blueberry
5. Spread the frosting on the top of the loaf and decorate it with some Fresh Blueberries and nuts (optional). Pine Nuts