Upma

Cooking steps

1. Heat ghee in a pan and add semolina (suji) and fry until turns slightly brown. Elbow Pasta - Durum Wheat Semolina Cow Ghee Flour - Suji
2. Transfer the roasted semolina to a plate and keep it aside. Elbow Pasta - Durum Wheat Semolina
3. Heat the remaining ghee in a pan and add mustard seeds, curry leaves, urad dal, chana dal and cashew nuts and fry until they turn slight brown. Add onion, green chilli and ginger and fry until the onion turns pinkish. Cow Ghee Mustard Seeds (Rai) Urad Dal - Organic Onion Green Chilli - Small Fresh Curry Leaves Chana Dal Fresh Ginger
4. Add carrots and peas and cook on high heat. Red Carrot - Organic Fresh Green Peas
5. Add water, salt, sugar and lemon juice and bring it to boil. Tea - Lemon Natural Brown Sugar Sugar - Organic
6. Add semolina and mix well. Cover the pan and cook it on low heat for 3 - 4 mins. Elbow Pasta - Durum Wheat Semolina
7. Remove the pan from heat and let it rest for 3-4 mins. Transfer it to a serving plate and s