Poha

Cooking steps

1. Use a strainer to rinse 1.5 cup Poha in water, until they soften. Poha
2. Add 1 teaspoon sugar, salt as per taste and 1/4 teaspoon turmeric powder to Poha and gently mix it with spoon. Turmeric Powder Sugar - Organic Iodized Salt Poha
3. Heat oil in a pan and add mustard seeds. Crackle them and add 1/2 cup chopped onions and saute them. Add 10-12 curry leaves and 1 finely chopped green chilly. Saute them and add roasted peanuts. Fresh Curry Leaves Onion Mustard Seeds (Rai) Bharuchi Peanuts - Salted & Roasted Olive Oil
4. Add Poha and mix gently. Cover it and steam it for 2 mins on low heat. Poha
5. Remove lid and sprinkle 1 tbsp lemon juice and garnish it with coriander leaves. Tea - Lemon Fresh Coriander Fresh Curry Leaves