Chicken Fried Rice

Cooking steps

1. In a medium pan over medium heat, heat olive oil. Season chicken with salt and pepper on both sides, then add to the pan and cook until golden and tender. Remove from pan and let rest for 5 minutes, then cut into bite-sized pieces. Mayonnaise - Olive Oil Sesame Oil Iodized Salt
2. To the same pan, heat 1 tablespoon sesame oil. Add 1 medium-sized chopped onion and 2 carrots peeled and diced, and cook until soft, add 3 minced garlic cloves and 1 tbsp freshly minced ginger and cook until fragrant. Stir in 4 cup cooked rice and ¾ cup peas and cook until warmed. Mayonnaise - Olive Oil Spring Onion Sesame Oil Onion Orange Carrot - Organic White Basmati Rice - Organic Frozen Green Peas Garlic - Single Clove Fresh Ginger
3. Push rice to one side of the pan and add the remaining sesame oil to other side. Add 3 large beaten eggs and stir until almost fully cooked, then fold eggs into rice. Add chicken back to the pan with 3 tbsp soy sauce and 2 thinly sliced green onions and stir to combine. Mayonnaise - Olive Oil Sauce - Dark Soy Spring Onion Sesame Oil Onion White Basmati Rice - Organic