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Fluffy Omelette

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Total ₹490

Separate the egg whites and egg yolks into two separate bowls. 5 large egg whites and 3 large egg yolks. Eggs - Large White
Whisk the egg yolks until homogeneous and pale in colour and whites until they become foam. Eggs - Large White
Carefully fold the egg yolks and whites until fully incorporated. Eggs - Large White
Pour the egg mixture into a medium non-stick pan with a lid. Cook over medium-low heat.
Lift sides of the omelette and drop 1 tbsp of butter underneath.
Cover the pan and cook for 5 min, or until the top of the omelette has set.
By removing the lid, season the omelette with salt and pepper. Iodized Salt
Transfer it to the serving plate by folding it on the plate and sprinkle chives on it. Fresh Chives
Serve Hot!