Creamy Avocado Salad

Cooking steps

1. Boil some water and add Pasta into the boiling water with some oil and salt. Add corn and peas in the boiling water. Iodized Salt Baby Corn Fresh Green Peas
2. Once the Pasta is boil, drain the water using a strainer and drizzle some oil on the top so that it does not stick to each other.
3. For the creamy Avocado paste, add 1 whole Avocado, coconut milk with spinach and squeeze one lemon from top. Frozen Edamame - Whole Baby Spinach Coconut Milk
4. Add a pinch of salt, pepper and blend it into a paste. Iodized Salt
5. Take pasta into a serving bowl, add the creamy avocado paste on it with some cherry tomatoes and mix it thoroughly.
6. Drizzle some Edamame seeds on top and serve!