Description
Scrumptious burger with Thai flavours in it topped with fresh and crunchy slaw. The recipe is healthy and delicious and very easy to make.
Cooking Steps
- Preheat grill pan to medium-high flame.
- Combine all the burger ingredients in a bowl and mix well using a spatula or your hand. With wet hands, shape into a round burger patty that is 1-inch thick and place on a plate in the fridge.
- Toss the slaw ingredients together in a medium bowl.
- Mix the spicy creamy paste ingredients together in a small bowl. Grill patties on a well-greased, pre-heated grill for 4-5 minutes each side until golden and cooked through.
- Toast or grill the buns.
- Spread the creamy sauce on the bottom bun, top with the patty, then the slaw, cucumber ribbons (optional), more sauce, then the top bun. Enjoy!!
Cuisine
Thai
Cooking
15 Minutes
Preparation
30 Minutes
Serving
1 Adults
Ingredients List
Zappfresh Chicken Keema |
400 Gm X 1 |
Frugivore Shallot |
250 Gm X 1 |
Frugivore Fresh Ginger |
100 Gm X 1 |
Frugivore Garlic - Single C… |
50 Gm X 1 |
Frugivore Lemongrass |
100 Gm X 1 |
Frugivore Thai Basil |
25 Gm X 1 |
Frugivore Lime |
4 Pcs X 1 |
Frugivore Spring Onion |
250 Gm X 1 |
Tify Jalapeno Slices |
190 Gm X 1 |
Real Thai Fish Sauce |
200 Ml X 1 |
Organic Tattva Brown Sugar - Org… |
500 Gm X 1 |
Catch White Pepper Powd… |
100 Gm X 1 |
Frugivore Carrot - Orange |
250 Gm X 1 |
Frugivore Red Cabbage |
1 Pcs X 1 |
American Garden White Vinegar - N… |
473 Ml X 1 |
Colavita Olive Oil |
250 Ml X 1 |
Tata Salt Iodized Salt |
1 Kg X 1 |
Veeba Sauce - Sriracha |
320 Gm X 1 |
Remia Mayonnaise |
250 Gm X 1 |
