Description
A simple, healthy and delicious recipe bursting with authentic Thai flavours. Vegan & Gluten-Free.
Cooking Steps
- Heat oil in a medium, heavy-bottom pot.
- Add the 2 big finely chopped shallots, sauté 3 minutes. Add 4-5 garlic cloves, 2 tbsp chopped ginger, and 1 medium-sized jalapeno sliced. Sauté 3 more minutes until the shallot is tender. Add ¼ cup chopped lemongrass, sauté 1-2 more minutes.
- Add the veggie or chicken stock or broth, 4 kefir lime leaves, ¾ salt and 1 pound broccoli and bring to boil.
- Bring this to a boil, cover, lower heat and gently simmer 10-12 minutes, or until broccoli is tender.
- Once tender, turn the heat off, uncover. Add 1/4 cup cilantro (save the rest for garnish) and blend.
- Place the smooth blended soup back in the pot, over low heat.
- Stir in ½ or 1 can coconut milk. Add 1 tbsp sugar and stir until warmed through. Do not boil or you will lose the lovely colour!
- Add 2-3 tbsp lime juice, and optional fish sauce to taste, or add salt. Find the balance.
- Divide among bowls, garnish with any of the options above.
Cuisine
Thai
Cooking
25 Minutes
Preparation
15 Minutes
Serving
8 Adults
Ingredients List
Del Monte Olive Oil - Extra… |
500 Ml X 1 |
Frugivore Shallot |
250 Gm X 1 |
Frugivore Garlic - Single C… |
50 Gm X 1 |
Frugivore Fresh Ginger |
100 Gm X 1 |
Tify Jalapeno Slices |
190 Gm X 1 |
Frugivore Lemongrass |
100 Gm X 1 |
Tata Salt Iodized Salt |
1 Kg X 1 |
Frugivore Kaffir Lime - Lea… |
25 Gm X 1 |
Frugivore Sweet Potato |
500 Gm X 1 |
Real Thai Coconut Milk |
200 Ml X 1 |
Organic Tattva Brown Sugar - Org… |
500 Gm X 1 |
Lifegreens Coriander Leaves … |
500 Gm X 1 |
Frugivore Lime |
4 Pcs X 1 |
Frugivore Broccoli |
1 Pcs X 1 |
