Description
The perfect omelette for your perfect morning is here! Fluffy omelette is my beating the egg whites properly and that adds a lot of volume and made your omelette extra light.
Cooking Steps
- Separate the egg whites and egg yolks into two separate bowls. 5 large egg whites and 3 large egg yolks.
- Whisk the egg yolks until homogeneous and pale in colour and whites until they become foam.
- Carefully fold the egg yolks and whites until fully incorporated.
- Pour the egg mixture into a medium non-stick pan with a lid. Cook over medium-low heat.
- Lift sides of the omelette and drop 1 tbsp of butter underneath.
- Cover the pan and cook for 5 min, or until the top of the omelette has set.
- By removing the lid, season the omelette with salt and pepper.
- Transfer it to the serving plate by folding it on the plate and sprinkle chives on it.
- Serve Hot!
Cuisine
American
Cooking
10 Minutes
Preparation
5 Minutes
Serving
2 Adults
Ingredients List
Henfruit Eggs - Large White |
6 N X 1 |
Amul Butter - Unsalted |
500 Gm X 1 |
Frugivore Fresh Chives |
100 Gm X 1 |
Tata Salt Iodized Salt |
1 Kg X 1 |
Catch Black Pepper powd… |
100 Gm X 1 |
